Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Robusta, identified as Coffee Canephora, is from the family of Rubiaceae. The plant has shallow roots and grows into a robust shrub of about 10 metres in height. The flower has two chromosomes, cherries ripen in 11 months, Temp around 20 deg C and Rainfall upwards of 1500 mm, producing oval-shaped beans. Strong in Caffeine content 2.7% Contains less sugar 3-7% )and low acidity. Grown in lower altitudes and is Less susceptible to pests. It has a strong, grainy and a little bitter taste.
Coffee Arabica is also known as `Arabian Coffee` or `Mountain Coffee` is a species of Coffea. It is believed to be the first species of coffee and is a dominant cultivar representing about 60% of Global Production. It has a caffeine content of 1.5% and a smoother, sweeter taste with flavour notes of chocolate and often tones of berries.
Chicory is the root of the endive plant it is added to coffee to soften the bitter edge and gives chocolate flavour. Chicory 20 is added to Robusta 50 Arabica 30 of Chikmagalur origin is the land where Baba Buden Iies, Sufi Saint, had sown coffee seeds almost 370 years ago. This Coffee is grown where Picturesque plantations in undulating and rolling hills, spotted with silvery oak trees, have almost permanent mist and unique flora and fauna on the western ghats of India.