Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Exotic blend of Arabica and Robusta.
Balance of Arabica and Robusta is found in the blend of the two best varieties of coffee. It is cultivated, picked and processed by most dexterous workers They make sure that best beans make the cut at the right moisture content. The workers are trained at Regional Coffee Research centre in Chundale village.
The Wayanad Region located on top of majestic western ghats with altitudes varying from 700 metres to 2100 metres is one of the five GI tagged locations for the Indian Coffee and one of the 18 agrobiodiversity hot spots of the Globe. Temp varies from 18 to 28 degrees with average rainfall of 2500 mm. The region is covered with lush green forests, Hilly terrain (Chembra Peak), Lakes (Pookot), Waterfalls and Dams (Banasura Sagar Dam) and is situated closer to the Kabini river, Tributary of Cauvery known as Ganges of south India.