Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Robusta, identified as Coffee Canephora, is from the family of Rubiaceae. The plant has shallow roots and grows into a robust shrub of about 10 metres in height. The flower has two chromosomes, cherries ripen in 10 to 11 months, producing oval-shaped beans. Strong in caffeine content 2.7%, contains less sugar 3-7%, and less susceptible to pests. It has a strong, grainy, and a little bitter taste. This unique blend of slow-roasting results in an intense and balanced brew with a chocolate aftertaste.
Coffee Arabica is also known as `Arabian Coffee` or `Mountain Coffee` is a species of Coffea. It is believed to be the first species of coffee and is a dominant cultivar representing about 60% of Global Production. It has caffeine content between 1.5% to 2.7 % and a smoother, sweeter taste with flavour notes of chocolate and often tones of berries.