Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Coffee Arabica is also known as `Arabian Coffee` or `Mountain Coffee` is a species of Coffea. It is believed to be the first species of coffee and is a dominant cultivar representing about 60% of Global Production. The flower has four chromosomes, ripens in 8 to 9 months, temp below 17 deg C, covered under the shade of tall trees, Rainfall of more than 1500 mm producing large/elliptical shaped beans. It has a caffeine content of 1.5%. Grown in higher altitudes of 3000 ft and above in cold environs, it has a smoother, sweeter taste with flavour notes of chocolate and often tones of berries.
Arabica Cherry 100% of Chikmagalur origin is the land where Baba Buden Iies, Sufi Saint, had sown coffee seeds almost 370 years ago. This Coffee is grown where Picturesque plantations in undulating and rolling hills, spotted with silvery oak trees, have almost permanent mist and unique flora and fauna on the western ghats of India.