Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Coffee Arabica is also known as `Arabian Coffee` or `Mountain Coffee` is a species of Coffea. It is believed to be the first species of coffee and is a dominant cultivar representing about 60% of Global Production. The flower has four chromosomes, ripens in 8 to 9 months, temperature below 17 deg C, covered under the shade of tall trees, rainfall of more than 1500 mm producing large/elliptical shaped beans. It has a caffeine content of 1.5%. Grown in higher altitudes of 3000 ft and above in cold environs, it has a smoother, sweeter taste with flavour notes of chocolate and often tones of berries.