Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Smoother/Softer/Tones of Berries
Indulge in the flavor and aroma of Wayanad Arabica coffee, it is rare combination of taste and flavour, much more refined flavor and contain about 1 percent caffeine by weight. It is grown with intercropping of Pepper, Arecanut, Ginger and Banana. The Wayanad Region located on top of majestic western ghats with altitudes varying from 700 metres to 2100 metres is one of the five GI tagged locations for the Indian Coffee and one of the 18 agrobiodiversity hot spots of the Globe. Temp varies from 18 to 28 degrees with average rainfall of 2500 mm. The region is covered with lush greenforests, Hilly terrain (Chembra Peak), Lakes (Pookot), Waterfalls and Dams (Banasura Sagar Dam) and is situated closer to the Kabini river, Tributary of Cauvery known as Ganges of south India.