Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Naturally sundried, strong caffeine and earthy.
The Wayanad Region located on top of majestic western ghats with altitudes varying from 700 metres to 2100 metres is one of the five GI tagged locations for the Indian Coffee and one of the 18 agrobiodiversity hot spots of the Globe. Temp varies from 18 to 28 degrees with average rainfall of 2500 mm. The region is covered with lush green forests, Hilly terrain (Chembra Peak) ,Lakes (Pookot), Waterfalls and Dams (Banasura Sagar Dam) and is situated closer to the Kabini river, Tributary of Cauvery known as Ganges of south India. Grown in clean and pristine, enchanting and hypnotizing plantations full of culture and history. A large chunk of the Wayanad population consists of tribal communities with almost 17 % of the state’s tribes residing in Kerala. The tribal communities play a significant role in coffee cultivation. Regional Research Coffee station is located in Wayanad which trains growers on methods of coffee cultivation.