Grown with Scientific Precision Agriculture under the advice of Resurgent Agric
Robusta, identified as Coffee Canephora, is from the family of Rubiaceae. The plant has shallow roots and grows into a robust shrub of about 10 metres in height. The flower has two chromosomes, cherries ripen in 11 months, temp around 20 deg C, and rainfall upwards of 1500 mm, producing oval-shaped beans. Strong in caffeine content 2.7%, Contains less sugar 3-7%. Grown in lower altitudes and is less susceptible to pests. It has a strong, grainy, and a little bitter taste. It has muted and mellowed striking notes of fruit and bitterness. It provides froth and bubbles in expresso.
Robusta Washed 100% of Chikmagalur origin is the land where Baba Buden Iies, Sufi Saint, had sown coffee seeds almost 370 years ago. This Coffee is grown where Picturesque plantations in undulating and rolling hills, spotted with silvery oak trees, have almost permanent mist and unique flora and fauna on the western ghats of India.